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Publications by Diana Karcheva-Bahchevanska
Study of Prebiotic Potential and Antioxidant Activity in Plantago Spp. Leaves After Enzymatic Hydrolysis With Hemicellulase and Xylanase
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Related publications
Phenolic Isomers From Plantago Catharinea Leaves: Isolation, Identification, Quantification and in Vitro Antioxidant Activity
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Antioxidant Activity, HPTLC Fingerprint and Discriminant Analysis of Plantago Major Leaves From Diverse Origins in Indonesia
Pharmacognosy Journal
Drug Discovery
Pharmacology
The PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME
Indonesian Journal of Tropical and Infectious Disease
Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
Zagazig Journal of Agricultural Research
Enzymatic Acylation of Flavone Isolated From Extractive of Bamboo Leaves With Oleic Acid and Antioxidant Activity of Acylated Product
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Optimization of Enzymatic Hydrolysis of Tilapia (Oreochromis Spp.) Scale Gelatine
International Aquatic Research
Aquatic Science
Enzymatic Activity and Non-Enzymatic Antioxidants Content in Several Plantago Species (From Valea Ilenei Nature Reserve), During Different Phenophases
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Study on Antioxidant Activity in Vitro of Extract From Phellodendron Amurense Leaves
Botanical Research
