Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Diana Lindberg
Erratum To: Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry
Topics in Current Chemistry
Related publications
Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry
Chemistry and Chemical Technologies in Waste Valorization
Bioactive Peptides Generated From Meat Industry By-Products
Food Research International
Food Science
Optimization of Fish Oil Sardinella Lemuru From Canning Industry by Products
Jurnal Pengolahan Hasil Perikanan Indonesia
Recovery of Protein Concentrates From Microalgal Biomass Grown in Manure for Fish Feed and Valorization of the By-Products Through Anaerobic Digestion
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Innovative Structured Fish Meat Products From Baltic Sprat (Sprattus Sprattus Balticus)
Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
Journal of Food Research
Traceability Systems and Origin Based Meat Products in the South African Sheep Meat Industry
Agrekon
Development
Economics
Crop Science
Planning
Agronomy
Econometrics
Geography
Key Factors Affecting Consumption of Meat and Meat Products From Perspective of Slovak Consumers
Potravinarstvo
Food Science
Identification of Listeria Spp. Strains Isolated From Meat Products and Meat Production Plants by Multiplex Polymerase Chain Reaction
Italian Journal of Food Safety
Food Science
