Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Diana Margarita Márquez Fernández

Microencapsulation: A Technological Alternative to Preserve Active Ingredients in Functional Foods

Applied Microbiology

English

Related publications

Postbiotics as Novel Health-Promoting Ingredients in Functional Foods

Health Promotion Perspectives

Occupational Health

English

Current Trends in Extrusion: Development of Functional Foods and Novel Ingredients

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Microencapsulation of Rifampicin: A Technique to Preserve the Mechanical Properties of Bone Cement

Journal of Orthopaedic Research

Sports Medicine

English

Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

English

Active Ingredients in Paint Strippers

Czasopismo Techniczne

English

Anaphylaxis to Hyperallergenic Functional Foods

Allergy, Asthma and Clinical Immunology

Respiratory Medicine

English

Purchasing Functional Foods to Stay Fit

Journal of Humanities and Applied Social Sciences

English

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Frontiers in Microbiology

English

Functional Pet Foods

English