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Publications by Diana Maria Cano Higuita
Effect of Maltodextrin on the Freezing Point and Thermal Conductivity of Uvaia Pulp (Eugenia Piriformis Cambess)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Related publications
Óleos Essenciais De Uvaia (Eugenia Pyriformis Cambess): Avaliação Das Atividades Microbiana E Antioxidante
Eclética Química Journal
Effect of Concentration and Temperature on the Thermal Conductivity of Frozen Acerola Pulp
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
The Freezing-Point, Boiling-Point and Conductivity Methods
Nature
Multidisciplinary
Maturação Fisiológica De Sementes De Eugenia Pyriformis Cambess E Eugenia Involucrata DC.
Biotemas
Effect of Nanostructure on Thermal Conductivity of Nanofluids
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
The Effect of Pressure on Refractive Index of Water at Freezing Point
Proceedings of the Japan Academy
Effect of the Interfacial Thermal Resistance on the Effective Thermal Conductivity of Aluminum Matrix Composites
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
The Effect of Sediment Thermal Conductivity on Vertical Groundwater Flux Estimates
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
Effect of Temperature, Moisture and Fat Contents on the Thermal Conductivity of Meats.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
