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Publications by Diana Paveljšek

PCR Verification of Microplate Phenotypic System Identification for LAB From Traditional Western Balkan Raw Milk Cheeses

English

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Bifidobacterial Distribution Across Italian Cheeses Produced From Raw Milk

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Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

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Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Annals of Animal Science

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Virtual Lab for System Identification of an Electromechanical System

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Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived From Raw Ewe's Milk Cheeses

Multidisciplinary

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Evaluation of Probiotic Potentials of the Lactic Acid Bacteria (LAB) Isolated From Raw Buffalo (Bubalus Bubalis) Milk

Pakistan Veterinary Journal

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PCR Based Detection of Gram Negative Psychrotrophic Bacteria in Cows Raw Milk

Basrah Journal of Veterinary Research

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Influence of Raw Milk Microflora on the Characteristics of Swiss-Type Cheeses : II. Biochemical and Sensory Characteristics

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Prevalence of Staphylococcus Aureus and Staphylococcal Enterotoxins at Different Stages of Production of Raw Milk Cheeses - Preliminary Results

Bulletin of the Veterinary Institute in Pulawy

English