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Publications by Diane Lazinsky
Effect of Light Cycle on Diatom Fatty Acid Composition and Quantitative Morphology1
Journal of Phycology
Plant Science
Aquatic Science
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The Effect of Production Systems on Beef Fatty Acid Composition
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Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
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Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil
Asian Journal of Chemistry
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Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition
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Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat
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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
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The Effect of Tween 80 on the Fatty Acid Composition of Lactobacillusbuchneri and Lactobacillus Brevis.
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Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
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Effect of Ocean Acidification on the Fatty Acid Composition of a Natural Plankton Community
Biogeosciences Discussions
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