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Publications by Didier Mpassi

Portal Absorption of 15N and Amino Nitrogen in the Growing Pig After Ingestion of Labelled Milk, Yogurt or Heat-Treated Yogurt

Reproduction Nutrition Development

English

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Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science

English

Factors Affecting Quality of Goat's Milk Yogurt

Advances in Social Sciences Research Journal

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Assessment of Net Postprandial Protein Utilization of 15n-Labelled Milk Nitrogen in Human Subjects

British Journal of Nutrition

English

Optimizing Dehydration Conditions of Cow's and Goat Milk Yogurt Powder

International Journal of Innovative Technology and Exploring Engineering

Mechanics of Materials

Electronic Engineering

Structural Engineering

Computer Science

English

Survivability of Probiotics in Symbiotic Low Fat Buffalo Milk Yogurt

AFRICAN JOURNAL OF BIOTECHNOLOGY

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Yogurt Kering Sebagai Starter Pada Pembuatan Yogurt

Buletin Peternakan

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Scarce Evidence of Yogurt Lactic Acid Bacteria in Human Feces After Daily Yogurt Consumption by Healthy Volunteers

Applied and Environmental Microbiology

Applied Microbiology

English

Enhancing the Natural Killer Cell Activity and Anti-Influenza Effect of Heat-Treated Lactobacillus Plantarum nF1-fortified Yogurt in Mice

Journal of Dairy Science

English

Evaluation of the Quality of a Yogurt Produced by Partial Substitution of Cow Milk by Soybean Milk in Benin

International Journal of Current Research in Biosciences and Plant Biology

English