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Publications by Didik Romadhon
The Formulation of Cheese Analogue From Sweet Corn Extract
International Journal of Food Science
Food Science
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Formulation and Process Optimization of Muffin Produced From Composite Flour of Corn, Wheat and Sweet Potato
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Field Performance of Shrunken-2 Super-Sweet Corn Populations Derived From Tropical Field Maize Shrunken-2 Super-Sweet Corn Crosses in Ibadan, Nigeria
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Effect of Biochar on Sweet Corn Production
Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
