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Publications by Diego A. Castellanos

Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce

English

Related publications

Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce

Mathematical Problems in Engineering

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Effect of Modified Atmosphere Packaging (MAP) on Physicochemical of Fresh-Cut Bottle Gourd

Acta Horticulturae

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Procedure to Optimize Modified Atmosphere Packaging for Fruit

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Molecular Markers Reliably Predict Post-Harvest Deterioration of Fresh-Cut Lettuce in Modified Atmosphere Packaging

Horticulture Research

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Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging

Postharvest Biology and Technology

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Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef

Journal of Food and Nutrition Research

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Extension of the Shelf-Life of Fresh Oyster Mushrooms (Pleurotus Ostreatus) by Modified Atmosphere Packaging With Chemical Treatments

African Journal of Biotechnology

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Post-Packaging Irradiation Combined With Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products

English

The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality

Journal of Applied Animal Research

English