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Publications by Diego García-Gonzalo
Exploiting the Synergism Among Physical and Chemical Processes for Improving Food Safety
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Influence of Environmental Factors on Bacterial Biofilm Formation in the Food Industry: A Review
Postdoc Journal
Related publications
Food Safety Challenges in the Tourism Processes
Rural Sustainability Research
Fire Safety of Chemical and Technological Processes
International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований)
Plastic Food Contact Articles—food Chemical Safety Unwrapped
Environmental Health Review
Food for Thought … on Alternative Methods for Chemical Safety Testing
Altex
Medicine
Medical Laboratory Technology
Pharmacology
Strengthening Collaboration on Chemical Hazards in Food Among Food Safety Authorities and the World Health Organization in the Western Pacific Region
Western Pacific surveillance and response journal : WPSAR
Medicine
Relationship Between Snow Microstructure and Physical and Chemical Processes
Atmospheric Chemistry and Physics Discussions
Atmospheric Science
Planetary Science
Space
Integrative Processes as a Basis for Improving Quality Training Among Translators
Integration of Education
Education
Improvement of Low-Grade Rutile Using Chemical and Physical Processes
Arab Journal of Nuclear Sciences and Applications
The Role of Chemical Policy in Improving Supply Chain Knowledge and Product Safety
Journal of Environmental Studies and Sciences
Planning
Development
Geography
Environmental Science