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Publications by Diego Palmiro Ramirez Ascheri
Correlation Between Grain Nutritional Content and Pasting Properties of Pre-Gelatinized Red Rice Flour
Revista Ceres
Agricultural
Veterinary
Biological Sciences
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Effects of Different Grinding Methods on Morphological, Textural Properties and Pasting Profiles of Mr220 Rice Flour
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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
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Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
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Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
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Nutritional Profile of Whole-Grain Soft Wheat Flour
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Enhancement of Nutritional and Antioxidant Properties of Brown Rice Flour Through Solid-State Yeast Fermentation
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The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
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OsAAP6 Functions as an Important Regulator of Grain Protein Content and Nutritional Quality in Rice
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Astronomy
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Molecular Biology
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Physics
