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Publications by Diego Suárez-Estrella
Quinoa Bitterness: Causes and Solutions for Improving Product Acceptability
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Improving Users’ Product Acceptability: An Approach Based on Bayesian Networks and a Simulated Annealing Algorithm
International Journal of Production Research
Industrial
Manufacturing Engineering
Strategy
Management Science
Management
Operations Research
Quinoa Flour as a New Foodstuff for Improving Dough and Bread.
Journal of Applied Glycoscience
Pension Crisis in Nigeria: Causes and Solutions.
IOSR Journal of Applied Chemistry
“Safety Fatigue”: Symptoms, Causes, Solutions
Molecular Characterization of Ecuadorian Quinoa (Chenopodium Quinoa Willd.) Diversity: Implications for Conservation and Breeding
Euphytica
Horticulture
Plant Science
Agronomy
Crop Science
Genetics
Causes and Solutions for the Stagnation of Islamic Banking in Turkey
ISRA International Journal of Islamic Finance
Development
Economics
Econometrics
Finance
Skin Lesions in Fish: Causes and Solutions
Acta Veterinaria Scandinavica
Medicine
Veterinary
Musculoskeletal Pain and Injury in Sonographers, Causes and Solutions
Sonography
Improving Known Solutions Is Hard
Computational Complexity
Mathematics
Computational Mathematics
Theoretical Computer Science
Computational Theory