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Publications by Diego Tresinari SANTOS
Developing Novel One-Step Processes for Obtaining Food-Grade O/W Emulsions From Pressurized Fluid Extracts: Processes Description, State of the Art and Perspectives
Food Science and Technology
Biotechnology
Food Science
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Biocompatible Stimuli-Responsive W/O/W Multiple Emulsions Prepared by One-Step Mixing With a Single Diblock Copolymer Emulsifier
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Electrochemistry
Spectroscopy
Medicine
ARMOUR EMULSHIERS for Efficient W/O O/W Emulsions.
Chemical and Engineering News
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Double Emulsions (W/O/W Emulsions): Encapsulation of Plant Bioactives
Lekovite sirovine
The State of Art of Biological Processes in Paternal Care
Psicologia: Reflexao e Critica
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Modeling of the Processes of Separation Oil Emulsions
Azerbaijan Chemical Journal
Horizontal Continuous Casting Processes. The State of the Art and Future Trends.
Transactions of the Iron and Steel Institute of Japan
A Comparative Study on the Formation of O/W/O and W/O/W Emulsions
Journal of Japan Oil Chemists' Society
Release of Flavor Compounds From Micelles and O/W Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
State-Of-The-Art Review of Optimization Methods for Short-Term Scheduling of Batch Processes
Computers and Chemical Engineering
Computer Science Applications
Chemical Engineering
