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Publications by Diejun Chen
Rheological Properties of Barley and Flaxseed Composites
Food and Nutrition Sciences
Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies
Beverages
Extraction of Proteins and Pasting and Antioxidant Properties of Soybean Hulls
Journal of Food Research
Related publications
Rheological Properties of Natural Fiber Polymer Composites
MOJ Polymer Science
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
Effect of PTFE Addition on Rheological and Mechanical Properties of PP/Corn Starch Composites
Seikei-Kakou
Rheological Properties of Clay
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Rheological Properties of Alginate Gel.
NIPPON KAGAKU KAISHI
Rheological Properties of Coating Colors
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Yield and Nutrient Uptake of Barley and Camelina Amended With Manure From Cattle Fed Barley, Triticale Dried Distillers Grains With Solubles, and Flaxseed Diets
Canadian Journal of Soil Science
Soil Science
Rheological Properties of Fracturing Fluid
Journal of the Japanese Association for Petroleum Technology
Rheological Properties of Lihir Ore
