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Publications by Dijalma Barbosa da Silva
Carotenoids Profile and Total Polyphenols in Fruits of Pereskia Aculeata Miller
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Compostos Fenólicos Totais E Taninos Condensados Em Frutas Nativas Do Cerrado
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Related publications
Effects of ≪i>Pereskia Aculeata</I> Miller on the Biochemical Profiles and Body Composition of Wistar Rats
Journal of Biosciences and Medicines
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
VALOR NUTRITIVO E ANÁLISE SENSORIAL DE PÃO DE SAL ADICIONADO DE Pereskia Aculeata
DEMETRA: Alimentação, Nutrição & Saúde
BENEFÍCIOS NUTRICIONAIS DA INSERÇÃO DE ORA-PRO-NÓBIS (Pereskia Aculeata) NA PRODUÇÃO ALIMENTÍCIA
Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
Pharmacology
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
ANTIOXIDANT ACTIVITY OF LEAF AND STEM EXTRACTS OF PELAWAN PLANT (Tristaniopsis Obovata) AND DETERMINATION OF TOTAL FLAVONOIDS, TOTAL PHENOLICS, AND TOTAL CAROTENOIDS
International Journal of Biology, Pharmacy and Allied Sciences
Clinical and Roentgenographic Results of Miller-Galante II Total Knee Arthroplasty.
Orthopedics & Traumatology
