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Publications by Diksha Gupta
Impact of Malting on Antioxidant Content and DPPH Scavenging Activity of Medicago Sativa
International Journal of Current Microbiology and Applied Sciences
Prebiotic Potential of Underutilized Jerusalem Artichoke in Human Health: A Comprehensive Review
International Journal of Environment, Agriculture and Biotechnology
Related publications
Evaluation of the Antioxidant Activity of Potatoes by Radical Scavenging Activity Using O•2− and DPPH
Journal of Fundamental and Applied Sciences
DPPH Scavenging Activity of Some Bis-Benzimidazole Derivatives
Mediterranean Journal of Chemistry
Chemistry
Characterization and DPPH Radical Scavenging Activity of Gallic Acid-Lecithin Complex
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes
Journal of the Institute of Brewing
Food Science
Table 1: Model Regression Coefficients Estimated by Multiple Linear Regressions for the Degree of Hydrolysis (DH), DPPH Radical-Scavenging Activity (DPPH) and ABTS Radical-Scavenging Activity (ABTS) of MMPHs.A
Antioxidant and Free Radical Scavenging Activity of Spondias Pinnata
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Tempeh Antioxidant Activity Using DPPH Method: Effects of Fermentation, Processing, and Microorganisms
Journal of Food Engineering and Technology
GC-MS Profiling and DPPH Radical Scavenging Activity of the Bark of Tampoi (Baccaurea Macrocarpa)
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Free Radical Scavenging Activity and Cytotoxicity Study of Fermented Oats (Avena Sativa)
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
