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Publications by Dilek Boyacioglu
The Effect of Food Processing on Bioavailability of Tomato Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
Bioavailability of Plant-Derived Antioxidants
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
The Fate of Altertoxin II During Tomato Food Processing
Impact of Food Processing on Antioxidants in Adults Living in Rural Areas
Mundo da Saude
Environmental
Public Health
Occupational Health
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance
Trends in Food Science and Technology
Biotechnology
Food Science
The Effect of Food on the Single‐Dose Bioavailability and Tolerability of the Highest Marketed Strength of Duloxetine
Clinical Pharmacology in Drug Development
Pharmacology
Pharmaceutical Science
Effect of Multiple Plants Per Plug on Processing Tomato Yield in California
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Antioxidants on Biodiesel Fuel
Oleoscience
Effect of Antacid on the Bioavailability of Cefprozil.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
