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Publications by Dilidaer Yusufu
Evaluation of an ‘After Opening Freshness (AOF)’ Label for Packaged Ham
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Related publications
Computer Assisted Rapid Nondestructive Method for Evaluation of Meat Freshness
FME Transactions
Mechanics of Materials
Mechanical Engineering
The Paper Label Sentences: An Evaluation
Yale Law Journal
Law
Egg Product Freshness Evaluation: A Metabolomic Approach
Journal of Mass Spectrometry
Medicine
Spectroscopy
Evaluation of Dried Salted Pork Ham and Neck Quality
Potravinarstvo
Food Science
Php337 - Off-Label Prescription of Drugs Compared to Prescription After Label Extension in Children for Germany
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Characterization of the Neurospora Crassa Cell Fusion Proteins, HAM-6, HAM-7, HAM-8, HAM-9, HAM-10, AMPH-1 and WHI-2
PLoS ONE
Multidisciplinary
Humidity Control for Front Opening Unified Pod After Opening Its Door in a Mini-Environment
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Ν-Types for Effects and Freshness Analysis
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
An Oral Care Programme for Adults- Evaluation After 15 Years
PLoS ONE
Multidisciplinary
