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Publications by Dimitrios Stagos
A Polyphenolic Extract From Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Polymeric Biophenols in Olive Mill Wastewaters
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Synergistic Antibacterial Effects of Polyphenolic Compounds From Olive Mill Wastewater
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea Americana Mill.)
Asian Journal of Scientific Research
Multidisciplinary
A Catalytic Oxidation Process of Olive Oil Mill Wastewaters Using Hydrogen Peroxide and Copper
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Downregulation of Pro-Inflammatory and Pro-Angiogenic Pathways in Prostate Cancer Cells by a Polyphenol-Rich Extract From Olive Mill Wastewater
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Polyphenol Profile and Antioxidant Activity of Extracts From Olive Leaves
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Eugenia Caryophyllus Extract Exerts Hypocholesterolemic and Antioxidant Effects in High-Cholesterol-Fed Rats
Avicenna Journal of Medical Biochemistry
In Vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract