Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dina Tri Marya
Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Inhibitory Activity in Starter Cultures Being Used for Fermented Milk and Antimicrobial Substance Produced by Lactobacillus Delbrueckii Subsp. Lactis 5001
Nihon Chikusan Gakkaiho
Evaluation of Different Selective Media for Enumeration of Probiotic Micro-Organisms in Combination With Yogurt Starter Cultures in Fermented Milk
African Journal of Microbiology Research
Evaluation of Different Selective Media for Enumeration of Probiotic Micro-Organisms in Combination With Yogurt Starter Cultures in Fermented Milk
African Journal of Microbiology Research
Effect of the Milk Fat Content and Starter Culture Selection on Proteolysis and Antioxidant Activity of Probiotic Yogurt
Heliyon
Multidisciplinary
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antioxidant, Metabolic and Antitumor Activity of Triterpenoids Combination With Cytostatics
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate
Journal of Food and Dairy Sciences
Quality of Fermented Whey Beverage With Milk
Hemijska Industrija
Chemistry
Chemical Engineering
Investigation and Characterization of Biologically Active Compounds Recovered From Kefir (A Probiotic Fermented Milk)
Journal of Probiotics & Health
