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Publications by Ding-Kwo Chang

The Amino-Terminal Region of the Fusion Peptide of Influenza Virus Hemagglutinin HA2 Inserts Into Sodium Dodecyl Sulfate Micelle With Residues 16–18 at the Aqueous Boundary at Acidic pH

Journal of Biological Chemistry

English

pH-dependence of Intermediate Steps of Membrane Fusion Induced by the Influenza Fusion Peptide

English

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Influenza Virus Hemagglutinin Cleavage Into HA1, HA2: No Laughing Matter

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1998

English

Engineering of Halophilic Enzymes: Two Acidic Amino Acid Residues at the Carboxy-Terminal Region Confer Halophilic Characteristics toHalomonasandPseudomonasnucleoside Diphosphate Kinases

English

Structural Biology of the Influenza Virus Fusion Peptide.

Acta Biochimica Polonica

English

Sodium Dodecyl Sulfate Improves the Treatment of Waste Paper With Rumen Fluid at Lower Concentration but Decreases at Higher Condition

Journal of Material Cycles and Waste Management

Mechanics of Materials

Disposal

Waste Management

2020

English

Thermodynamics of Sodium Dodecyl Sulfate Partitioning Into Lipid Membranes

Biophysical Journal

Biophysics

2002

English

Capturing a Fusion Intermediate of Influenza Hemagglutinin With a Cholesterol-Conjugated Peptide, a New Antiviral Strategy for Influenza Virus

Journal of Biological Chemistry

English

Negatively Charged Amino Acids at the Foot-And-Mouth Disease Virus Capsid Reduce the Virion-Destabilizing Effect of Viral RNA at Acidic pH

Scientific Reports

Multidisciplinary

2020

English

Transient Changes of the Conformation of Hemagglutinin of Influenza Virus at Low pH Detected by Time-Resolved Circular Dichroism Spectroscopy

Journal of Biological Chemistry

English

A Single Amino Acid at the Hemagglutinin Cleavage Site Contributes to the Pathogenicity and Neurovirulence of H5N1 Influenza Virus in Mice

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ding-Kwo Chang

The Amino-Terminal Region of the Fusion Peptide of Influenza Virus Hemagglutinin HA2 Inserts Into Sodium Dodecyl Sulfate Micelle With Residues 16–18 at the Aqueous Boundary at Acidic pH

pH-dependence of Intermediate Steps of Membrane Fusion Induced by the Influenza Fusion Peptide

Related publications

Influenza Virus Hemagglutinin Cleavage Into HA1, HA2: No Laughing Matter

Engineering of Halophilic Enzymes: Two Acidic Amino Acid Residues at the Carboxy-Terminal Region Confer Halophilic Characteristics toHalomonasandPseudomonasnucleoside Diphosphate Kinases

Structural Biology of the Influenza Virus Fusion Peptide.

Sodium Dodecyl Sulfate Improves the Treatment of Waste Paper With Rumen Fluid at Lower Concentration but Decreases at Higher Condition

Thermodynamics of Sodium Dodecyl Sulfate Partitioning Into Lipid Membranes

Capturing a Fusion Intermediate of Influenza Hemagglutinin With a Cholesterol-Conjugated Peptide, a New Antiviral Strategy for Influenza Virus

Negatively Charged Amino Acids at the Foot-And-Mouth Disease Virus Capsid Reduce the Virion-Destabilizing Effect of Viral RNA at Acidic pH

Transient Changes of the Conformation of Hemagglutinin of Influenza Virus at Low pH Detected by Time-Resolved Circular Dichroism Spectroscopy

A Single Amino Acid at the Hemagglutinin Cleavage Site Contributes to the Pathogenicity and Neurovirulence of H5N1 Influenza Virus in Mice