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Publications by Dinghe Zhu

Physicochemical Properties and Anthocyanin Bioaccessibility of Downy Rose-Myrtle Powder Prepared by Superfine Grinding

International Journal of Food Properties

English

Related publications

Effect of Superfine Grinding on the Physicochemical Properties of Bulbs of Fritillaria Unibracteata Hsiao Et K.C. Hsia Powder

Food Science and Nutrition

English

Effects of Particle Size on Physicochemical and Functional Properties of Superfine Black Kidney Bean (Phaseolus Vulgaris L.) Powder

Molecular Biology

Biological Sciences

English

Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Magnetic Properties of Sm2Fe17Nx Powders Prepared by Mechanical Grinding

Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

Powder Properties of Ag Nanoparticles Prepared by Arc Plasma Method

Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

MECHANICAL PROPERTIES OF POWDER CoCrW-ALLOY PREPARED BY AM TECHNOLOGY

MM Science Journal

Electronic Engineering

Mechanical Engineering

Automotive Engineering

Manufacturing Engineering

English

Physicochemical Properties of Alpha-Mangostin Loaded Nanomeulsions Prepared by Ultrasonication Technique

Multidisciplinary

English

Physicochemical Properties of Milkfish (Chanos-Chanos) Surimi Powder

International Journal of Scientific Research in Science and Technology

English

Synthesis Characterization and Photoprotection Properties of ZnTiO3 Powder Prepared by Co- Precipitation Method

International Journal of Advances in Materials Science and Engineering

English