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Publications by Dingyuan Xie
Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
International Journal of Food Properties
Food Science
Related publications
Stabilization of Polymeric Carbohydrate Nitrates From Studies on Starch, Amylose, Amylopectin, and Glycogen
Canadian Journal of Chemistry
Organic Chemistry
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The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
Multidisciplinary
Structure of Branching Enzyme- And Amylomaltase Modified Starch Produced From Well-Defined Amylose to Amylopectin Substrates
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
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Plastidial Disproportionating Enzyme Participates in Starch Synthesis in Rice Endosperm by Transferring Maltooligosyl Groups From Amylose and Amylopectin to Amylopectin
Plant Physiology
Plant Science
Genetics
Physiology
Digestibility of High-Amylose Corn Starch in Ileorectostomized and Normal Rats.
Nippon Eiyo Shokuryo Gakkaishi
Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)
Biotechnology Advances
Applied Microbiology
Biotechnology
Bioengineering
Soy Β-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Biodegradability Determination of Soy Protein Concentrate -Corn Starch- C30B Nanocomposites
Journal of Advance Nanobiotechnology
Resistant-Starch Formation in High-Amylose Maize Starch
