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Publications by Dino Miraglia
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of the Apulia Region
Italian Journal of Food Safety
Food Science
Effect of a Phenolic Extract From Olive Vegetation Water on Fresh Salmon Steak Quality During Storage
Italian Journal of Food Safety
Food Science
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