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Publications by Diogo Seganfredo
Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
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Influence of Reduced Sodium Chloride Content on the Fermentation and Quality of Dry Fermented Sausages
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Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
Food Science
Impact of Partial Substitution of NaCl by KCl, and MgCl2 on Physicochemical and Sensory Properties of Cooked Sausages During Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effects of Sodium Tripolyphosphate on Preblended Pork Sausages
Effect of Partial Substitution of Ration's Soybean Meal by Biologically Treated Feathers on Rumen Fermentation Characteristics (In Vitro)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
The Effect of Gamma Radiation on the Conductivity of Sodium Chloride
Relative Effect of Sodium Chloride on the Development of Certain Legumes1
Agronomy Journal
Agronomy
Crop Science
Effect of Vitamin B and Sodium Chloride on the Oxidation of Vitamin C
Eiyo To Shokuryo
The Effect on Solubility and pH of Sodium Chloride Solution by Magnetic Field
International Journal of Environment, Agriculture and Biotechnology
