Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dipali Saxena
Development of Instant Gluten Free Porridge
Integrative Food, Nutrition and Metabolism
Related publications
DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota Urens)
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Stimulation of Gluten-Free Sourdough Fermentation
Acta Alimentaria
Food Science
Gluten Content of Imported Gluten-Free Foods: National and International Implications
Medical Journal of Australia
Medicine
Social Aspects of Gluten-Free Living
International Journal of Celiac Disease
Pulmonary
Respiratory Medicine
Gluten-Free Diets and Exercise Performance
ACSM's Health and Fitness Journal
Sports Medicine
Physical Therapy
Public Health
Sports Science
Environmental
Orthopedics
Sports Therapy
Rehabilitation
Occupational Health
Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours
Journal of Food Research
Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Gluten Free Food in the Diet of Athletes
