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Publications by Dixin Chen
Physicochemical Properties and Anthocyanin Bioaccessibility of Downy Rose-Myrtle Powder Prepared by Superfine Grinding
International Journal of Food Properties
Food Science
Related publications
Effect of Superfine Grinding on the Physicochemical Properties of Bulbs of Fritillaria Unibracteata Hsiao Et K.C. Hsia Powder
Food Science and Nutrition
Food Science
Effects of Particle Size on Physicochemical and Functional Properties of Superfine Black Kidney Bean (Phaseolus Vulgaris L.) Powder
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Magnetic Properties of Sm2Fe17Nx Powders Prepared by Mechanical Grinding
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Powder Properties of Ag Nanoparticles Prepared by Arc Plasma Method
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
MECHANICAL PROPERTIES OF POWDER CoCrW-ALLOY PREPARED BY AM TECHNOLOGY
MM Science Journal
Electronic Engineering
Industrial
Mechanical Engineering
Automotive Engineering
Manufacturing Engineering
Electrical
Physicochemical Properties of Alpha-Mangostin Loaded Nanomeulsions Prepared by Ultrasonication Technique
Heliyon
Multidisciplinary
Physicochemical Properties of Milkfish (Chanos-Chanos) Surimi Powder
International Journal of Scientific Research in Science and Technology
Synthesis Characterization and Photoprotection Properties of ZnTiO3 Powder Prepared by Co- Precipitation Method
International Journal of Advances in Materials Science and Engineering