Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Djalal Rosyidi
The Physical Quality and Microstructure of Symbiotic Yogurt Fortified With Inulin at Various pH Values
International Journal of Current Microbiology and Applied Sciences
The Addition of White Turmeric (Curcuma Zedoaria) Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg
Jurnal Ilmu dan Teknologi Hasil Ternak
Studi Tentang Preferensi Konsumen, Sifat Fisiko Kimia Dan Nilai Organoleptik Sei Daging Babi Asal Kupang (Nusa Tenggara Timur)
Sains Peternakan
Related publications
Quality of Yogurt Fortified With Magnesium Lactate [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Influence of Inulin on Chemical, Sensorial and Survival of L. Acidophilus in Symbiotic Frozen Yogurt With Reduced-Lactose:
Revista Brasileira de Pesquisa em Alimentos
Cyclic Voltammetry of Aqueous Copper (II)- Pentamethyldiethylenetriamine Systems at Various pH Values.
IOSR Journal of Applied Chemistr
Nutrient Value and Metabolic Effects of Vitamin D Fortified Yogurt
GIDA / THE JOURNAL OF FOOD
Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Interactions of Proteins With Other Polyelectrolytes in a Two-Phase System Containing Phenol and Aqueous Buffers at Various pH Values
Biochemical Journal
Electroplated Fe-Pt Thick Films Prepared in Plating Baths With Various pH Values
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Survivability of Probiotics in Symbiotic Low Fat Buffalo Milk Yogurt
AFRICAN JOURNAL OF BIOTECHNOLOGY
Optimized Extraction of Dietary Fiber From Defatted Rice Bran and Evaluation of the Fiber-Fortified Drink Yogurt
Journal of Food Engineering and Technology
