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Publications by Djalal Rosyidi
The Physical Quality and Microstructure of Symbiotic Yogurt Fortified With Inulin at Various pH Values
International Journal of Current Microbiology and Applied Sciences
The Addition of White Turmeric (Curcuma Zedoaria) Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg
Jurnal Ilmu dan Teknologi Hasil Ternak
Studi Tentang Preferensi Konsumen, Sifat Fisiko Kimia Dan Nilai Organoleptik Sei Daging Babi Asal Kupang (Nusa Tenggara Timur)
Sains Peternakan
