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Publications by Do Thi Bao Hoa

Development and Implementation of a Locally Produced Ready-To-Use Therapeutic Food (RUTF) in Vietnam

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2014English

Related publications

Development and Testing of Locally-Produced Ready-To-Use Therapeutic and Supplementary Foods (RUTFs and RUSFs) in Cambodia: Lessons Learned

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2019English

Effectiveness of a Locally Produced Ready‐to‐use Supplementary Food in Preventing Growth Faltering for Children Under 2 Years in Cambodia: A Cluster Randomised Controlled Trial

Maternal and Child Nutrition
NutritionPediatricsGynecologyDieteticsPublic HealthPerinatologyEnvironmentalObstetricsChild HealthOccupational Health
2019English

Development and Acceptability of Locally Made Fish-Based, Ready-To-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2018English

Serum PCB Concentrations in Relation to Locally Produced Food Items in Eastern Slovakia

Journal of Exposure Science and Environmental Epidemiology
EpidemiologyPublic HealthEnvironmentalToxicologyPollutionOccupational Health
2008English

Ready-To-Use Therapeutic and Supplementary Foods in Ethiopia From 2006-2018: Scoping Review

International Journal of Clinical Nutrition & Dietetics
2018English

Consumers' Intentions to Use of Organically Produced Food in the Šumadija Region

Ekonomika poljoprivrede
2020English

Effect of Short-Term Supplementation With Ready-To-Use Therapeutic Food or Micronutrients for Children After Illness for Prevention of Malnutrition: A Randomised Controlled Trial in Uganda

PLoS Medicine
BiochemistryBiotechnologyMolecular BiologyCell BiologyMedicine
2016English

Effect of Relation to Areas of Buyer Behavior Designated as Locally Produced, Locally Consumed

JOURNAL OF RURAL SOCIETY AND ECONOMICS
2013English

Beyond Implementation: The Role of Physicians, Health Care Professionals and Consumers in the Development and Use of Food Products

European Journal of Clinical Nutrition
MedicineNutritionDietetics
1999English

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