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Publications by Dolores Rodrigo
Superiority of Microwaves Over Conventional Heating to Preserve Shelf-Life and Quality of Kiwifruit Puree
Food Control
Biotechnology
Food Science
Use of High Hydrostatic Pressure to Inactivate Natural Contaminating Microorganisms and Inoculated E. Coli O157:H7 on Hermetia Illucens Larvae
PLoS ONE
Multidisciplinary
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The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
Food Science and Nutrition
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Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree
GIDA / THE JOURNAL OF FOOD
A Study to Examine the Superiority of CSAVK, AVK Over Conventional Encryption With a Single Key
International Journal of Security and its Applications
Computer Science
Preventive Prosthodontics: Use of Conventional Over Denture to Preserve the Residual Hard and Soft Tissues-A Case Report
International Journal of Biomedical Research
Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices
THE ASIAN JOURNAL OF HORTICULTURE
Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice
Food Science and Nutrition
Food Science
Modelling Sensorial and Nutritional Changes to Better Define Quality and Shelf Life of Fresh-Cut Melons
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Response of Kiwifruit Yield and Fruit Quality to Chloride‐containing Fertilizers
Agronomy Journal
Agronomy
Crop Science
Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life
International Journal of Recent Scientific Research
