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Publications by Domenico Lafiandra
Protein and Quality Characterization of Triticale Translocation Lines in Breadmaking
Cereal Chemistry
Organic Chemistry
Food Science
Protein and Quality Characterization of Complete and Partial Near-Isogenic Lines of Waxy Wheat
Cereal Chemistry
Organic Chemistry
Food Science
Wheat Glutenin Subunits and Dough Elasticity: Findings of the EUROWHEAT Project
Trends in Food Science and Technology
Biotechnology
Food Science
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