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Publications by Domingo Saura

Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer

Journal of the Institute of Brewing

English

Physicochemical Characterization of Special Persimmon Fruit Beers Using Bohemian Pilsner Malt as a Base

Journal of the Institute of Brewing

English

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Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

Health Professions

English

A Study of the Anthocyanins of Hibiscus Hybrids

Chemistry of Natural Compounds

English

Chelated Iron and Magnesium Boost Productivity and Anthocyanins Content in Calyces of Hibiscus Sabdariffa L.

Assiut Journal of Agricultural Sciences

English

Kinetics of Solid-Liquid Extraction of Anthocyanins Obtained From Hibiscus Rosa-Sinensis

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts

Ciencia e investigación agraria

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Dendrimers Bind Antioxidant Polyphenols and cisPlatin Drug

Multidisciplinary

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Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon From Brazilian and Peruvian Bean Cultivars (Phaseolus Vulgaris L.)

English

Extraction and Determination of Total Polyphenols and Antioxidant Capacity of Red Coffee (Coffea Arabica L.) Pulp of Wet Processing Plants

Chemical and Biological Technologies in Agriculture

English

Effects of Intradialytic Parenteral Nutrition on Antioxidant Capacity in Hemodialysis Patients Aged Over 60 Years

Clinical Science of Nutrition

English