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Publications by Dominic Stoll

Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia

Multidisciplinary

English

Whole-Genome Sequencing of the Fungus Penicillium Citrinum Reveals the Biosynthesis Gene Cluster for the Mycotoxin Citrinin

Microbiology Resource Announcements

Molecular Biology

English