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Publications by Dominik Kmiecik
The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction
Journal of Food Science and Technology
Food Science
Related publications
Effect of Roasting Levels and Drying Process of Coffea Canephora on the Quality of Bioactive Compounds and Cytotoxicity
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage
EUREKA: Life Sciences
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Impact of Supplementation With Milk Thistle Seeds and Rosemary Leaves on Semen Quality, Antioxidants Status and Reproductive Performance of Rabbit Bucks
Egyptian Poultry Science Journal
Irrigation Regime and Organic Fertilizers Influence on Oil Content and Fatty Acid Composition of Milk Thistle Seeds
Agronomy Journal
Agronomy
Crop Science
Effect of Drying Temperature on the Chemical Qualities of Breadfruit
International Journal of Food Science and Biotechnology
Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
