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Publications by Dominika Kidaj
Nod Factors Improve the Nitrogen Content and Rhizobial Diversity of Faba Bean and Alter Soil Dehydrogenase, Protease, and Acid Phosphomonoesterase Activities
International Agrophysics
Soil Science
Fluid Flow
Biological Sciences
Transfer Processes
Agricultural
Water Science
Technology
Related publications
Response of Faba Bean to Starter Nitrogen Dose Application and Rhizobial Inoculation in the Major Growing Areas of Arsi Zone
Impact of Faba Bean-Seed Rhizobial Inoculation on Microbial Activity in the Rhizosphere Soil During Growing Season
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Manganese and Ascorbic Acid on the Growth and Yield of Faba Bean (Vicia Faba L.)
Kurdistan Journal of Applied Research
Diversity of Rhizobia Nodulating Faba Bean (Vicia Faba) Growing in Egypt
Journal of Microbial & Biochemical Technology
Determination of the Rate of Rhizobial Biofertilizers for Faba Bean (V. Faba), in the Major Growing Areas of Arsi Zone
Polyphenol Content and Glycemic Load of Pasta Enriched With Faba Bean Flour
Functional Foods in Health and Disease
Matching Population Diversity of Rhizobial Nod a and Legume NFR5 Genes in Plant–microbe Symbiosis
Ecology and Evolution
Evolution
Ecology
Nature
Systematics
Behavior
Landscape Conservation
Effect of Trifluralin and Metribuzin on Faba Bean Growth, Development, and Symbiotic Nitrogen Fixation
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Interactive Effects of Biochar and Micronutrients on Faba Bean Growth, Symbiotic Performance, and Soil Properties
Journal of Plant Nutrition and Soil Science
Soil Science
Plant Science