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Publications by Dominique Pallet
Main Properties of Steviol Glycosides and Their Potential in the Food Industry: A Review
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Evaluation of Anthocyanin Stability During Storage of a Coloured Drink Made From Extracts of the Andean Blackberry (Rubus glaucusBenth.), Açai (Euterpe oleraceaMart.)and Black Carrot (Daucus carotaL.)
Fruits
Horticulture
Agronomy
Crop Science
Food Science
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Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia Rebaudiana Extracts
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Chemistry
Food Science
Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry
Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method
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A Review of Main Sustainability Challenges in Aluminium Die Casting Industry
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Effect of Different Drying Methods on the Composition of Steviol Glycosides in Stevia Rebaudiana Bertoni Leaves
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Pamukkale University Journal of Engineering Sciences
