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Publications by Dona L. Gray

Plasma Glycosylphosphatidylinositol-Specific Phospholipase D Predicts the Change in Insulin Sensitivity in Response to a Low-Fat but Not a Low-Carbohydrate Diet in Obese Women

Metabolism: Clinical and Experimental

English

Related publications

Very Low-Carbohydrate, High-Fat, Weight Reduction Diet Decreases Hepatic Gene Response to Glucose in Obese Rats

Nutrition and Metabolism

English

Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology

English

Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial

Journal of Medicinal Food

English

Decrease of Plasma Apolipoprotein A-Iv During Weight Reduction in Obese Adolescents on a Low Fat Diet

International Journal of Obesity

English

A Randomised Controlled Trial of the Effect of Low Fat Diet Advice on Dietary Response in Insulin Independent Diabetic Women

English

Increasing the Fat-To-Carbohydrate Ratio in a High-Fat Diet Prevents the Development of Obesity but Not a Prediabetic State in Rats

Clinical Science

Medicine

2007

English

A Low-Protein, High-Carbohydrate Diet Increases Browning in Perirenal Adipose Tissue but Not in Inguinal Adipose Tissue

English

High-Fat Diet Induces IKKβ and Reduces Insulin Sensitivity in Rats With Low Running Capacity

International Journal of Sports Medicine

English

Relatively Low Endogenous Fatty Acid Mobilization and Uptake Helps Preserve Insulin Sensitivity in Obese Women

International Journal of Obesity

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Dona L. Gray

Plasma Glycosylphosphatidylinositol-Specific Phospholipase D Predicts the Change in Insulin Sensitivity in Response to a Low-Fat but Not a Low-Carbohydrate Diet in Obese Women

Related publications

Very Low-Carbohydrate, High-Fat, Weight Reduction Diet Decreases Hepatic Gene Response to Glucose in Obese Rats

Improvements in Vascular Health by a Low-Fat Diet, but Not a High-Fat Diet, Are Mediated by Changes in Adipocyte Biology

Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial

Decrease of Plasma Apolipoprotein A-Iv During Weight Reduction in Obese Adolescents on a Low Fat Diet

A Randomised Controlled Trial of the Effect of Low Fat Diet Advice on Dietary Response in Insulin Independent Diabetic Women

Increasing the Fat-To-Carbohydrate Ratio in a High-Fat Diet Prevents the Development of Obesity but Not a Prediabetic State in Rats

A Low-Protein, High-Carbohydrate Diet Increases Browning in Perirenal Adipose Tissue but Not in Inguinal Adipose Tissue

High-Fat Diet Induces IKKβ and Reduces Insulin Sensitivity in Rats With Low Running Capacity

Relatively Low Endogenous Fatty Acid Mobilization and Uptake Helps Preserve Insulin Sensitivity in Obese Women