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Publications by Dong Ouk Noh
Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Short Communication: Pet Foods With Yeast Hydrolysate Can Reduce Body Weight and Increase Girth in Beagle Dogs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Related publications
Nitrogen-Doped Carbon Nanodots-Ionogels: Preparation, Characterization, and Radical Scavenging Activity
Hydroxyl Radical-Scavenging Activity V1 (protocols.io.bdazi2f6)
Superoxide Radical-Scavenging Activity V1 (protocols.io.bdaxi2fn)
Antioxidant and Free Radical Scavenging Activity of Spondias Pinnata
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Potential Radical-Scavenging Activity of Pouteria Caimito Leaves Extracts
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Radical Scavenging Activity of the Japanese Traditional Food, Amazake
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins From Barley Bran.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Preparation of Non-Thermal Coagulating Protein of Egg White.
Nippon Eiyo Shokuryo Gakkaishi
Characterization and DPPH Radical Scavenging Activity of Gallic Acid-Lecithin Complex
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
