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Publications by Dong-Ping Xu
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Carotenoid Accumulation and Its Contribution to Flower Coloration of Osmanthus Fragrans
Frontiers in Plant Science
Plant Science
Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Transcriptome Sequencing Flower Petals Reveals Insights Into Regulation of Flavonoid Biosynthesis in Osmanthus Fragrans
Biologia Plantarum
Horticulture
Plant Science
Characterization of Volatile Compounds in Flowers From Four Groups of Sweet Osmanthus (Osmanthus Fragrans) Cultivars
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Application and Optimization of Ultrasound-Assisted Deep Eutectic Solvent for the Extraction of New Skin-Lightening Cosmetic Materials From Ixora Javanica Flower
Heliyon
Multidisciplinary
The Constituents of the Flowers of Osmanthus Fragrans. III
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction
Jurnal Bahan Alam Terbarukan
Ultrasound-Assisted Micellar Extraction of Phenolic Antioxidants From Spices and Antioxidant Properties of the Extracts Based on Coulometric Titration Data
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
