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Publications by Doo Bong Han
Consumers’ Valuation of Rice-Grade Labeling
Canadian Journal of Agricultural Economics
Planetary Change
Ecology
Economics
Crop Science
Animal Science
Global
Zoology
Agronomy
Econometrics
Related publications
Consumers’ Valuation of Farmers’ Varieties for Food System Diversity
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Respondents to Contingent Valuation Surveys: Consumers or Citizens?
Australian Journal of Agricultural Economics
Role of MIB-1 Labeling Index in Differentiating Grade II and Grade III Astrocytomas
Juniper Online Journal of Case Studies
The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Prognostic Importance of Ki-67 Labeling Index in Grade II Glial Tumors
Turk Onkoloji Dergisi
Oncology
Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?
Kansas Agricultural Experiment Station Research Reports
Preparation of High Grade Silica From Rice Husk for Zeolite Synthesis
Nigerian Journal of Basic and Applied Sciences
Analysis of Consumers’ Preference for Local Rice Among Households in Ekiti State, Nigeria
Asian Research Journal of Agriculture
Economic Valuation of Rice Paddy Biomass: Case Study at Village of Sukakarya, Regency of Bekasi)
