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Publications by Doo-Ho Kim
Distribution of Microorganisms in Perilla Leaf and Cultivation Area
Korean Journal of Food Science and Technology
Applied Microbiology
Biotechnology
Food Science
Related publications
Assessing Seasonal Leaf Area Dynamics and Vertical Leaf Area Distribution in Eastern White Pine (Pinus strobusL.) With a Portable Light Meter
Tree Physiology
Plant Science
Physiology
Evaluation of the Antioxidant and Antiradical Activities of Perilla Seed, Leaf and Stalk Extracts
Journal of Medicinal Plants Research
Model of Kinetics of the Microorganisms Cultivation Process
Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta
Alpha-Linolenic Acid Content and Expression of KASII and FAD3 in Perilla Seed Associated With Altitude of Cultivation Areas
ScienceAsia
Multidisciplinary
Distribution of Tyrosine Phenol Lyase in Microorganisms
Agricultural and Biological Chemistry
Anti-Inflammatory and Anti-Allergic Actions by Oral Administration of a Perilla Leaf Extract in Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Anti-Inflammatory Effects of Perilla Frutescens Leaf Extract on Lipopolysaccharide-Stimulated RAW264.7 Cells
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Specific Leaf Area and Leaf Area Index in Developing Stands of Fagus Sylvatica L. And Picea Abies Karst.
Forest Ecology and Management
Management
Monitoring
Nature
Forestry
Landscape Conservation
Policy
Law
Production of Perilla Pigment in Cell Cultures of Perilla Frutescens.
NIPPON SHOKUHIN KOGYO GAKKAISHI
