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Publications by Doohan Mahendra
Potential of Green Chili Extract (Capsicum Annuum) on Myeloma Cells Death
Related publications
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum Annuum L.)
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Eliciting Plant Defense on Anthracnose Disease in Chili (Capsicum Annuum Linn.) by Sodium Nitroprusside Solution
Journal of Food and Nutrition Sciences
Reverse Phase Chromatographic Behaviour of Major Components in Capsicum Annuum Extract
Chemistry Central Journal
Chemistry
Antibacterial Activity of Jalapeño Pepper (Capsicum Annuum Var. Annuum ) Extract Fractions Against Select Foodborne Pathogens
Food Science and Nutrition
Food Science
Genetic Diversity in a Structured Family of Six Generations of Ornamental Chili Peppers (Capsicum Annuum)
Acta Horticulturae
Horticulture
Value Chain of Chile Piquin Wild Chili (Capsicum Annuum L. Var. Glabriusculum) From Northeastern Mexico
International Journal of Bio-resource and Stress Management
Antibacterial Effect of Hot Peppers (Capsicum Annuum, Capsicum Annuum Var Globriusculum, Capsicum Frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
Pakistan Veterinary Journal
Veterinary
The Chilhuacle Chili (Capsicum Annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses
International Journal of Agronomy
Agronomy
Crop Science
Improving Dormancy and Germination of Piquín Chili Pepper (Capsicum Annuum Var. Glabriusculum) by Priming Techniques
