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Publications by Dorairaj Prabhakaran

Use of Dried Blood for Measurement of Trans Fatty Acids

Nutrition Journal

English

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Global Surveillance of Trans-Fatty Acids

Preventing chronic disease

Occupational Health

English

Fatty Acids and Trans Fatty Acids Profile of Potato Chips and French Fries Marketed in Romania

Revista de Chimie

Materials Science

Materials Chemistry

English

Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids

Bulletin of the South Ural State University Series Food and Biotechnology

English

A Method for Long Term Stabilisation of Long Chain Polyunsaturated Fatty Acids in Dried Blood Spots and Its Clinical Application

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

Trans Fatty Acids: Are the Effects Only Marginal?

American Journal of Public Health

Occupational Health

English

Saturated and Trans-Fatty Acids in UK Takeaway Food

International Journal of Food Sciences and Nutrition

English

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition

English

Artificial Trans Fatty Acids Do Not Belong in Our Food

English

Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family

OCL - Oilseeds and fats, Crops and Lipids

English