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Publications by Doria Benvenuti
Effects of Genotype and Salting Time on Chemical, Physical and Sensorial Traits of a New Pig Seasoned Meat Product ‘Cuore Di Spalla’
Italian Journal of Animal Science
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Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
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Research on the Sensorial Quality and Economic Efficiency in Obtaining of a Certain Raw Meat Product - Mici Paste
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The Effects of Genotype and Altitude of the Growing Location on Physical, Chemical, and Phytochemical Properties of Strawberry
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The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese
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Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog
Effects of LEP, GYS1, MYOD1, and MYF5 Polymorphisms on Pig Economic Traits
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Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits
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Growth of the Fetal Guinea Pig: Physical and Chemical Characteristics
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