Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Dorin Tibulca
Research on the Sensorial Quality and Economic Efficiency in Obtaining of a Certain Raw Meat Product - Mici Paste
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Related publications
Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler
Nihon Chikusan Gakkaiho
Effects of Genotype and Salting Time on Chemical, Physical and Sensorial Traits of a New Pig Seasoned Meat Product ‘Cuore Di Spalla’
Italian Journal of Animal Science
Research on the Effects of Pollution Control for Economic Efficiency
DEStech Transactions on Engineering and Technology Research
An Empirical Research on Influence of Quality in Product Purchase
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
A Analysis of Import Demand for Meat and Meat Product in Turkey
Journal of Agronomy
Agronomy
Crop Science
Economic Control of Quality of Manufactured Product.
American Mathematical Monthly
Mathematics
Research on Product Development and Design Quality Control Based on QFD
Economic Efficiency of Biogas Generation From Food Product Waste
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
