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Publications by Doris Rauhut

Analytical Impact of Metschnikowia Pulcherrima in the Volatile Profile of Verdejo White Wines

Applied Microbiology and Biotechnology

Applied Microbiology

English

Related publications

Effects of Various Environmental Conditions on Pulcherrimin Production and Extracellular Enzyme Profiles of Metschnikowia Pulcherrima

SAR Journal - Science and Research

English

Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

South African Journal of Enology and Viticulture

English

White Wines Countering the Metabolic Syndrome

Russian Open Medical Journal

English

Effect of the Combined Application of Heat Treatment and Proteases on Protein Stability and Volatile Composition of Greek White Wines

English

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment

Journal of the Institute of Brewing

English

Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes

Fermentation Technology

English

Impact of Triticale Malt Application on Physiochemical Composition and Profile of Volatile Compounds in Beer

European Food Research and Technology

Manufacturing Engineering

English

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English