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Publications by Dorota Żyżelewicz

Evaluation of Antifibrotic Effects of Coffee and Cocoa Extracts in Rats With Thioacetamide-Induced Fibrosis

European Food Research and Technology

Manufacturing Engineering

English

Factors Affecting the Color of Roasted Cocoa Bean

Journal of Food Quality

English

Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

Grasas y Aceites

Organic Chemistry

English

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