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Publications by Dorota Behrendt
Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
Metabolic Activity of Boar Semen Stored in Different Extenders Supplemented With Ostrich Egg Yolk Lipoproteins
Journal of Veterinary Research (Poland)
Veterinary
Egg Quality Assessment at Different Storage Conditions, Seasons and Laying Hen Strains
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Denaturation of Spray-Dried Egg Yolk During Processing and Storage
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Egg Yolk Concentration and Washing on Sperm Quality Following Cryopreservation in Barbari Buck Semen
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Proteins and Lipoproteins in Yolk From Eggs of the Estuarine Crocodile (Crocodylus Porosus); A Comparison With Egg Yolk of the Hen (Gallus Domesticus)
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Effect of Linseed Oil Supplementation on Hen Day Egg Production, Body Weight, Egg Shape Index, Economics and Egg Quality in Layers
International Journal of Current Microbiology and Applied Sciences
Effects of DHA-enriched Hen Egg Yolk and L-Cysteine Supplementation on Quality of Cryopreserved Boar Semen
Asian Journal of Andrology
Medicine
Urology
The Effect of Storage Time and Egg Weight at Room Temperature on Interior Quality of Hatching Egg in Magelang Duck
Jurnal Ilmu-Ilmu Peternakan
