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Publications by Dorota Jamroz
Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Chemical and Biological Characteristics of Different Hydrated Monocalcium Phosphates for Broiler Chickens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Extrusion Enhances Metabolizable Energy and Ileal Amino Acids Digestibility of Canola Meal for Broiler Chickens
Italian Journal of Animal Science
Nutritional and Energy Value of Wheat Cultivars for Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Nutritional Value of Yellow Lupine (Lupinus Luteus) for Growing Pigs
Journal of Agricultural Science and Technology A
Effect of Covered or Hulless Barley Addition on Performance, Digestibility and Slaughter Value of Broiler Chickens
Acta Scientiarum Polonorum Zootechnica
Chemical Composition and Nutritional Value of Different Wheat Cultivars for Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Using Grape Seeds on Productive Performance and Nutrients Utilization for Broiler Chicks During Fattening Period
Journal of Animal and Poultry Production
Proper Energy Evaluation of Commercial Laboratory Animal Diets Based on Digestibility and Metabolizable Energy Values
Experimental Animals
Effect ofBacillus SubtilisSpore (GalliPro®) Nutrients Equivalency Value on Broiler Chicken Performance
Italian Journal of Animal Science
Effect of Extrusion on the Nutritional Value of Soybeans and Sorghum Grain in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
