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Publications by Dorota Szostak-Węgierek
The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake
Nutrients
Nutrition
Food Science
Dietetics
Primary Prevention of Cardiovascular Disease and Other Chronic Noncommunicable Diseases in the Centre of Attention of the United Nations: Special Importance of a Prudent Diet
Kardiologia Polska
Cardiovascular Medicine
Cardiology
Related publications
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Omega-3 Fatty Acids to Prevent Preterm Birth: Australian Pregnant Women’s Preterm Birth Awareness and Intentions to Increase Omega-3 Fatty Acid Intake
Nutrition Journal
Medicine
Nutrition
Dietetics
Omega-3 Fatty Acids and Depression
Nursing for Women's Health
Nursing
Maternal Omega-3 Fatty Acid Intake During Neurodevelopment Does Not Affect Pup Behavior Related to Depression, Novelty, or Learning
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Omega-3 Polyunsaturated Fatty Acids Do Not Fluidify Bilayers in the Liquid-Crystalline State
Scientific Reports
Multidisciplinary
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
Maternal Weight Gain Regulates Omega-3 Fatty Acids in Male, Not Female, Neonates
Reproductive Sciences
Gynecology
Obstetrics
Omega-3 Polyunsaturated Fatty Acids Intake to RegulateHelicobacter Pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
